Red Velvet Brownie Cookies
This light and fluffy dessert is the cross between a brownie and a cookie. If you love the taste and texture of brownie cookies, try this festive red velvet version. Red Velvet Brownie Cookies have an amazing red velvet flavor and are perfect for the holidays or any time of year. If you're looking for a new Christmas cookie recipe, this one is fun and festive. The cookie's bright red color make them look as good as they taste.
Celebrate With More Festive Recipe Ideas
If you enjoyed making the Red Velvet Brownie Cookies, you'll definitely love trying out some more festive Christmas recipes! One delicious option is Peppermint Bark, a classic holiday treat that combines rich chocolate with refreshing peppermint. Another great recipe to try is Gingerbread Men Cookies, which are always a hit during the holiday season with their warm spices and cute decorations. For a fun twist on a traditional favorite, why not make Eggnog Cheesecake Bars? These creamy cheesecake bars have a hint of eggnog flavor and are perfect for serving at holiday gatherings. And for a show-stopping dessert, consider making a Yule Log Cake, a festive and delicious chocolate cake that is rolled up and decorated to look like a log. No matter which recipe you choose to try next, these Christmas treats are sure to bring joy and cheer to your holiday celebrations!
Yields36
Preparation Time10 min
Cooking Time9 min
Ingredients
- 2/3 cup butter, softened
- 1 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 teaspoon distilled white vinegar
- 1 tablespoon red food coloring
- 1 1/2 cup flour
- 1/3 cup unsweetened cocoa
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
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Preheat oven to 375 degrees F.
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In a mixer, combine butter and sugar, beating until creamy. Beat in eggs one at a time. Add vanilla, vinegar and food coloring.
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In a separate bowl, combine flour, cocoa powder, baking soda, and salt. With mixer on low speed, carefully add flour mixture until well blended. Stir in chocolate chips. Refrigerate dough for at least an hour.
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Using a small cookie scoop, roll dough into 1-inch balls and place on a baking sheet. Bake in oven for 7-9 minutes. Let cool on baking sheet for 2 minutes before removing to a rack to cool
