Rum-Frosted Eggnog Bread

Rum-Frosted Eggnog Bread might just be the most perfect Christmas dessert recipe. What could be better than adding your favorite eggnog to a delicious and easy homemade bread? This is a great recipe for breakfast, dessert, or as a snack. It's so addicting that you'll have difficulty stopping after just one slice! The mouthwatering rum frosting is about enough to cover two loaves, but you can definitely indulge in smothering the whole bread with the entire batch of frosting. Make this quick bread recipe at your next holiday party and impress your guests!

Celebrate With More Festive Recipe Ideas

If you absolutely loved making our Rum-Frosted Eggnog Bread, you're going to adore these other Christmas recipes that are sure to impress your friends and family during the holiday season.

First up, why not try your hand at baking a classic Gingerbread Cake? This moist and flavorful cake is spiced with ginger, cinnamon, and cloves, giving it that quintessential holiday flavor. And the cream cheese frosting on top is the perfect finishing touch.

If you're looking for something a little lighter, our Peppermint Mocha Cupcakes are a festive treat that everyone will love. The rich chocolate cupcake is infused with peppermint and espresso flavors, and the fluffy peppermint buttercream on top is simply irresistible.

And last but not least, you can't go wrong with a batch of Cranberry Orange Scones. These buttery scones are studded with tart cranberries and zesty orange zest, making them the perfect breakfast or brunch option during the holiday season. Serve them warm with a cup of coffee or tea for the ultimate cozy treat.

So, whether you're in the mood for cake, cupcakes, or scones, we've got you covered with these delicious Christmas recipes that are sure to become new holiday favorites in your home. Happy baking!

Cooking Time55 min

Cooking Vessel Size9 x 5-inch bread pan