Apple Pie Macarons

"These Apple Pie Macarons are a classic French dessert made by making a vanilla macaron shell, gorgeous buttercream, and a dollop of apple pie filling in each. It is the perfect macaron for the holiday season. They are simply a lovely little bite, I know you will like them! Ingredients that, for the most part, are easily found in most grocery stores. Almond flour is now the most common gluten-free flour used in baking, so you should be able to find that quickly. "