Bakery-style Milk Chocolate Chip Toffee Pecan Cookies

"These golden, thick and chewy Bakery-Style Milk Chocolate Chip Toffee Pecan Cookies are the ultimate cookies! Loaded with buttery toffee bits, milk chocolate chips and crunchy pecans, these cookies are soft on the inside and a little crispy on the outside. We just can’t think of a better combination when you want to impress your discriminating taste-buds! These are great to bake, when you don’t want to wait for the butter or eggs to come to room temperature and this recipe makes 18 large cookies using about 3 tablespoons of cookie dough per cookie. Shall we party? "