Cake Rusk (Pakistani/Indian Biscotti)

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    Cake Rusk (Pakistani/Indian Biscotti)

    Cake Rusk
    Cake Rusk

    "This tea-time snack is very popular in Pakistan and India. Once you bake cake rusk at home, you will never buy them from the store. Today, I am going to share a unique recipe from my homeland, Pakistan. It is the recipe of the famous cake-rusks made at local bakeries. These are served as the favorite tea time snack and everyone enjoys it with a hot cup of tea. These are crunchy and crispy cookies just like the Italian biscotti. "

    Serves12 Pieces

    Preparation Time1 hr 10 min

    Cooking MethodOven

    Ingredients

    • 5 eggs
    • 3 cups castor sugar
    • 2 cups butter
    • 2 cups all-purpose flour
    • 1 1/2 teaspoon baking powder
    • 1 teaspoon salt
    • 1 teaspoon yellow food color
    • 1 teaspoon vanilla extract

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