Chocolate Zucchini Biscotti

"This Chocolate Zucchini Biscotti is loaded with healthy zucchini, dried cherries, oats, and almonds. It's a unique way to use up zucchini and pairs perfectly with a cup of coffee! Zucchini biscotti is popular during zucchini season at the end of summer. This was inspired by my Blender Chocolate Zucchini bread and my Chocolate Marble Biscotti on this site. It's ideal for a 'breakfast dessert', for bringing along to a breakfast potluck, or a hostess gift. Some people are intimidated by baking biscotti, but it's actually not that difficult. The only difference between this cookie and other cookies is that it just requires a second bake. And if you follow my "Tips for Success' under the instructions, you'll have perfectly baked, delicious biscotti in no time!"

Cooking MethodOven