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Sweet And Garlicky Glazed Pork Chops
Sweet And Garlicky Glazed Pork Chops
"Pork chops are classic comfort food and every cuisine has its own version of different pork chop recipes that are really delish. This Asian-inspired dish takes advantage of how Asians would like their pork chops to be cooked– with a bit of sweetness. You can omit the cayenne pepper and change it to a more subtle flavor like star anise if you prefer a mild version of this dish. This dish perfectly pairs well with many cold drinks such as fruit juices and shakes."
Serves4
Preparation Time8 min
Cooking Time17 min
Cooking MethodSkillet
Ingredients
- 1 cup brown sugar
- 2 tablespoons honey
- 1 teaspoon cayenne powder
- 1 teaspoon garlic powder
- 6 cloves garlic
- 2 tablespoons Olive Oil
- 1 pound boneless pork chops
- 1 cup beef stock
Instructions
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Cut the pork chops into bite-sized pieces and render the fat in a hot pan.
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Sauté the meat until browned.
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Add in the garlic and sauté for 1 minute
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Add the brown sugar, honey, cayenne pepper, garlic powder, and beef stock.
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Bring to a boil and reduce to simmer for about 15 minutes.
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Top with crispy garlic and some spring onions.
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