Cookie Stamp Peanut Butter Crunchies

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Cookie Stamp Peanut Butter Crunchies

Ingredients

  • 3/4 cup butter, or margarine
  • 3/4 cup peanut butter
  • 1 egg
  • 1 cup sugar
  • 1/4 cup milk
  • 3 cups flour

Instructions

Beat butter and peanut butter until well mixed. Add sugar and egg. Add flour alternately with milk. Roll into one inch balls. Stamp with cookie stamp. Bake at 325F for 10 to 15 minutes.

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