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Authentic Spanish Vegan Paella Valenciana
Authentic Spanish Vegan Paella Valenciana
"This Authentic Spanish Vegan Paella Valenciana Recipe is a one-of-a-kind. Paella Valenciana is the classic and original paella, made with chicken and rabbit, this vegan version is made exactly the same, except I swapped out the chicken and rabbit for organic tofu. The flavor of this Authentic Spanish Vegan Paella Valenciana Recipe is simply stunning. Being born in Valencia, Spain, I have consumed the original one hundreds, if not thousands of times. This Authentic Spanish Vegan Paella Valenciana Recipe has the exact same flavor, it´s literally un-real. Now vegans and vegetarians can also enjoy this classic paella."
Serves2
Preparation Time15 min
Cooking Time45 min
Read NextMushroom Goulash
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Tricia108
May 13, 2018
I am trying to cook more with tofu and this recipe will be great. I love paella and never thought of using tofu. The instructions will help since I always seem to have a problem with getting the tofu right. Also I never knew this was a name for the burnt rice in the bottom of the pan. You find that with different cultures as well. I have most of the ingredients. Just have to buy the tofu. Thank you for the recipe.
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