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Double Buckwheat Double Chocolate Cookies
Double Buckwheat Double Chocolate Cookies
"I doubled up on the two most important ingredients in these cookies, and I even doubled up on how you craft them. There are two kinds of buck- wheat in the cookies, buckwheat flour and kasha (buckwheat groats), and two kinds of chocolate, cocoa powder and dark chocolate. There are two different ways to make them: slice-and-bake or arts-and-crafts free-form. You will thoroughly enjoy making and EATING these wonderful little cookies, I promise you that!"
Serves80 Cookies
Ingredients
- 1 cup all-purpose flour
- 1 cup buckwheat flour
- 1 cup unsweetened cocoa powder
- 2 sticks unsalted butter
- 1 cup sugar
- 1 cup packed light brown sugar
- 1 teaspoon fine sea salt
- 2 large egg yolks
- 1 teaspoon pure vanilla extract
- 1 cup kasha
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