Easy Blueberry Muffin Oatmeal Cookies

"Add some whole grains to a boxed muffin mix and the end result is a perfect cross between a muffin and a cookie! These thick, soft, and chewy Blueberry Muffin Oatmeal Cookies are a delicious option for breakfast, snack, or even dessert! I've recently been sifting through a lot of my moms old recipe cards. Its a fun, nostalgic way to rediscover some old favorites and to take a walk down memory lane! Today's cookies are inspired by a recipe that I found in my moms stash. These cookies are so simple because they start with a box of blueberry muffin mix. By adding just a few additional ingredients to the muffin mix, you will get these puffy, chewy, delicious cookies. They are like a cross between an oatmeal cookie and a muffin top in the best possible way. My boys eat them for dessert after a meal, but they have also been known to snack on them in the afternoon and to enjoy them with some fruit and milk for breakfast. Such a treat! The cookies freeze really well, too. So just like muffins, I keep a stash of these tightly wrapped in the freezer for my busy days (or for those times when we need a sweet fix and the cabinet is looking bare!). With just a few seconds in the microwave they are ready to go!"

Preparation Time10 min

Cooking Time12 min