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Keto Ginger Coconut Cookies Recipe
Keto Ginger Coconut Cookies Recipe
"I love making this cookie around the holidays – the hint of ginger feels festive. This keto ginger coconut cookie uses stevia in place of sugar. If you’re unfamiliar, stevia is a sweetener with some major advantages over sugar. Stevia has no calories, no artificial ingredients, and, most importantly, no carbohydrates. That’s zero, zilch, nada. This sweetener is also quite intense, so a little goes a long way. It’s said to be anywhere from 100 to 300 times sweeter than sugar. In addition to baking, you might consider using just a bit of stevia in your coffee or tea."
NotesNUTRITION
Serving Size: 2 cookies Calories: 237 Sugar: 1 g Fat: 21 g Carbohydrates: 7 g Fiber: 5 g Protein: 6 g
All nutritional data are estimated and based on per serving amounts.
Yields4 Servings
Preparation Time10 min
Cooking Time20 min
Ingredients
- 2/3 cup (79 g) almond meal
- 1/4 cup (28 g) coconut flour
- 2 Tablespoons (10 g) coconut flakes
- 1 large egg, whisked
- 3 Tablespoons (45 ml) ghee, melted
- Stevia, to taste
- 1 teaspoon (5 ml) vanilla extract
- 2 teaspoons (4 g) ginger powder
- Pinch of (1 g) baking soda
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Preheat oven to 350 F (175 C).
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Combine all the ingredients in a mixing bowl to form a dough.
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If you have time, place the dough in the fridge for 15-20 minutes to chill.
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Then using a cookie cutter, form small cookies.
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Place on a baking tray and bake for 15-20 minutes until they are just slightly browned on top.
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Remove from oven and place on a cooling rack. They get harder after cooling.
