Chocolate Chip Wheat Mini Muffins

"Since I prefer for my kids to eat whole grains, I like changing up regular recipes (like this one from Taste of Home) to include wheat flour and flax seed to add fiber. These little muffins have the right touch of sweetness and a little chocolate that makes for a great dessert in school lunchboxes. We really like the wheat-y flavor of these and our Whole Wheat Pancakes recipe. This recipe is a great beginner recipe for kids learning to cook or bake. Start your kids off with measuring the ingredients and mixing, and as they get older, they can graduate to using the oven. It's a great recipe that is pretty forgiving and easy to make. If there's a small error they will still likely come out tasting okay!"