Lemon Shortbread Cookies

"These Lemon Shortbread Cookies are buttery, tender, and with the perfect citrus taste. Made in a tart pan and cut into wedges, they couldn't be any easier or quicker to make. Perfect for the holidays for Summer gatherings. Made with hand-held beaters or a stand mixer, the lemon dough comes together quickly. It's then pressed and flattened into the base of a fluted pan. This gives the edges a really pretty scalloped pattern. Once baked and cut into wedges, the Lemon Shortbread Cookies can be sprinkled with lemon sugar or topped with a tangy lemon glaze. You choose. Both options are great. These make the perfect cookies alongside your tea."

Why You'll Love This Recipe

1. Easy and Quick: These Lemon Shortbread Cookies are a breeze to make, requiring only a handful of ingredients and minimal prep time. Perfect for when you need a delicious treat in a hurry!

2. Perfect for Any Occasion: Whether you're hosting a holiday gathering or a summer BBQ, these cookies are sure to be a hit. The bright citrus flavor is versatile and refreshing, making them a great addition to any dessert spread.

3. Beautiful Presentation: The unique shape of these cookies, baked in a tart pan and cut into wedges, gives them a lovely scalloped edge that looks impressive on a platter. Perfect for when you want to impress your guests with your baking skills!

4. Customizable Toppings: Whether you prefer a simple sprinkle of lemon sugar or a zesty lemon glaze, you can choose how to dress up these cookies to suit your taste. Both options add an extra burst of flavor that takes them to the next level.

5. Tea Time Treat: There's nothing like enjoying a warm cup of tea with a homemade cookie to dunk. These Lemon Shortbread Cookies are the perfect accompaniment, adding a citrusy twist to your afternoon tea routine. So why not whip up a batch and treat yourself to a little tea time indulgence today?

Preparation Time10 min

Cooking Time30 min

Cooking Vessel Size9inch tart pan