Puffed Rice Crisps

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    Puffed Rice Crisps

    Ingredients

    • 1 c white sugar
    • 1/2 c water
    • 2 tb vinegar
    • 1 box puffed rice
    • 1/2 c Roger's Golden syrup
    • 1/2 ts salt
    • 1 ts butter

    Instructions

    Yield: 2 Dozen. Boil all ingredients except puffed rice to 240 degrees or until a little will be brittle when dropped into cold water. Mix with puffed rice and pour into greased pans to cool. Cut into squares before quite cold.

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