Puffed Rice Crisps
Ingredients
- 1 c white sugar
- 1/2 c water
- 2 tb vinegar
- 1 box puffed rice
- 1/2 c Roger's Golden syrup
- 1/2 ts salt
- 1 ts butter
Instructions
Yield: 2 Dozen. Boil all ingredients except puffed rice to 240 degrees or until a little will be brittle when dropped into cold water. Mix with puffed rice and pour into greased pans to cool. Cut into squares before quite cold.
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