Salted Butterscotch Cookies With Pecans

"Thick, soft, and chewy, you’ll love sinking your teeth into one of these salted butterscotch cookies with pecans! The satisfying treats are a perfect combination of sweet, salty, and buttery, thanks to crunchy pecans and a sprinkling of flaky sea salt. Perhaps best of all, there’s no chilling time necessary for this dough. The cookies don’t spread too much in the oven, so you can bake them as soon as you mix everything together. We love a batch of homemade cookies that we don’t have to wait for!"

Preparation Time15 min

Cooking Time15 min

Cooking MethodOven