Abernethy Biscuits
Make these simple, tasty cookie biscuits and enjoy with a nice cup of tea. Now that is a recipe for relaxation!
Notes
If you enjoyed this recipe, please check out our 50 Favorite Christmas Cookie Recipes Free eCookbook
Cooking Time20 min
Ingredients
- 5 ounces flour
- 4 ounces butter
- 3 tablespoons sugar
- 1 teaspoon cream of tartar
- 1/2 teaspoon bicarbonate of soda
- 1 tablespoon milk
- 1 pinch salt
Instructions
- Preheat oven to 350F degrees.
- Sift flour, salt, bicarbonate of soda, and cream of tartar together.
- Rub in butter until mixture looks like bread crumbs.
- Dissolve sugar in milk and stir into flour/butter mixture to form into a stiff dough.
- Roll dough out to a thickness of 1/4 inch.
- Cut into squares; prick all over.
- Bake at 350F degrees for 20 minutes.
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valorick
Aug 21, 2012
1 3/25 bread flour - Cup US is what the conversion for 5oz. I haven't tried this yet but I will try tomorrow
CreativityGoddess
Jul 25, 2011
Hi mommy1523 - We've done some digging and it appears that 5 ounces is the correct amount of flour for this recipe. All of our recipes on the site are user-submitted so we have no way of knowing for sure, but this is what our research leads us to believe. I hope this helps! -The editors of RecipeLion
Master Editor
Nov 22, 2010
Hello mommy1523, since this was a reader submitted recipe it appears there's some confusion. 5 ounces seems too little and 5 cups too much. I'm still doing research and I'll let you know what I find out. Thanks for your feedback!
mommy1523
Nov 18, 2010
does this really call for only 5 oz of flour?! or is it 5 cups? how many biscuits would that be?!
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