Name: Chocolate Almond Seduction Cookies
Ingredients: 2/3 cup all-purpose flour; 1/3 cup almond meal; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup high-fat cocoa powder, sifted; 4 tablespoon unsalted butter; 1/2 cup brown sugar; 3 tablespoon unsweetened applesauce; 1/2 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1 large egg white; 3/4 cup dark chocolate chips; 1/2 cup granulated sugar

Chocolate Almond Seduction Cookies

By: Romancing the Stove by Amy Reiley

2 Comments

By: Romancing the Stove by Amy Reiley

Show someone you care by baking them a delicious treat. Try Chocolate Almond Seduction Cookies, from Romancing the Stove cookbook by Amy Reiley, for a wonderful cookie recipe that is perfect for your special valentine. There is no better way to say "I love you."

Ingredients

2/3 cup all-purpose flour
1/3 cup almond meal
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup high-fat cocoa powder, sifted
4 tablespoons unsalted butter
1/2 cup brown sugar
3 tablespoons unsweetened applesauce
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1 large egg white
3/4 cup dark chocolate chips
1/2 cup granulated sugar

Instructions

Combine flour, almond meal, baking soda, salt and cocoa in a small mixing bowl. Set aside.
In a mixing bowl, stir butter until creamy. Add the sugars and mix until combined, about 1 minute by hand. Then add applesauce, vanilla, almond extract and egg white, stirring for an additional 2 minutes.
Add the flour mixture, stirring until thoroughly combined.
Fold in the chocolate chips.
Coat your hands lightly with oil and shape the cookie dough into two 5-inch logs. Wrap logs in plastic wrap and freeze 1–2 hours or until firm.
Preheat oven to 350 degrees F.
Coat baking sheet(s) with cooking spray.
Unwrap frozen logs and slice into approximately 24 rounds (about 1/4-inchthick). Place the rounds on the baking sheet 1-inch apart.
Bake on the center rack for 8–9 minutes then remove from sheet. Note: Cookies should be soft. (If cookies are difficult to remove from the sheet, allow them to cool on the sheet for 30 seconds before removing.)
Eat warm or allow cookies to cool on a rack.

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

sILVER bELLE

Feb 19, 2012

It is VERY aggrivating to type 'remember me' & NONE of the sites do. WHY BOTHER TO ANNOY PEOPLE ON PURPOSE? THERE R ENOUGH AGGRIVATING THINGS IN LIFE. NEVER SAY (TYPE) SOMETHING U DON'T INTEND TO FOLLOW THROUGH ON. ACTUALLY IT IS A LIE.

gnsnider 9502205

Feb 07, 2012

Why do I have to type in my e-mail address & password every time I want to save something. I have clicked on "remember my info" numerous tims, but still have to type it in every time I decide to save something.