Easy Snickerdoodle Cookies
Baking can be such a great stress-reliever, and there is no bad day that these Easy Snickerdoodle Cookies cannot cure! This easy cookie recipe yields ultra-soft snickerdoodle cookies with deliciously crispy, sugary tops. Pair these sweet little morsels with a glass of milk to the ultimate feel-good snack! The simple ingredients used in this recipe makes it the ultimate recipe for classic snickerdoodles. These are the ideal cookies for a Christmastime cookie swap, bake sale, or an anytime treat! For whatever the occasion, these bakery-quality cookies are sure to please.
Makes24 Cookies
Preparation Time10 min
Cooking Time12 min
Cooking MethodBaking
Total TimeUnder 30 minutes
Recipe CourseDessert
Ingredients
- Snickerdoodle Cookies:
- 2 cups Flour, All purpose
- 3 cups Sugar, Granulated
- 1 cup Butter, Unsalted
- 1 cup Brown sugar
- 1 Large Egg
- 1 Large Egg Yolk
- 1 teaspoon Cinnamon powder
- 2 teaspoons Cream of tartar
- 1 teaspoon Baking soda
- 1 teaspoon Salt
- Cinnamon Sugar Topping
- 1 cup Sugar, granulated
- 2 tablespoons Cinnamon powder (more or less depending on your preference)
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Maggie G
Jan 14, 2018
A family friend makes these snickerdoodle cookies all the time and they are awesome! They are so soft, chewy, cinnamon-y, and gooey! If you want to take them to the next level, add in some chopped snicker's candy! Such a unique addition to this classic cookie!
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