Name: Slow Cooked Chicken and Shrimp with Orzo
Ingredients: 12 ounce boneless skinless chicken thighs; 1 large onion, chopped; 3 cloves garlic, minced; 14 1/2 ounce diced tomatoes, Italian style; 2 tablespoon tomato paste; 1/2 cup port wine, or chicken broth; 2 tablespoon lemon juice; 2 bay leaves; 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper; 8 ounce frozen peeled shrimp, thawed and drained; 9 ounce frozen artichoke hearts, thawed and coarsely chopped; 2 cup orzo, cooked; 1/2 cup feta cheese, crumbled

Slow Cooked Chicken and Shrimp with Orzo

A good shrimp slow cooker recipe is hard to find. Good thing you've found this delicious easy recipe for a slow cooker. With this slow cooker cooking recipe, it's love at first bite.

Cooking MethodSlow Cooker

Ingredients

12 ounces boneless skinless chicken thighs
1 large onion, chopped
3 cloves garlic, minced
14 1/2 ounces diced tomatoes, Italian style
2 tablespoons tomato paste
1/2 cup port wine, or chicken broth
2 tablespoons lemon juice
2 bay leaves
1/2 teaspoon salt
1/4 teaspoon crushed red pepper
8 ounces frozen peeled shrimp, thawed and drained
9 ounces frozen artichoke hearts, thawed and coarsely chopped
2 cups orzo, cooked
1/2 cup feta cheese, crumbled

Instructions

Rinse chicken; pat dry. Cut chicken thighs into quarters.
In a slow cooker, place the onion and garlic. Top with the chicken pieces.
In a bowl combine the undrained tomatoes, tomato paste, port wine, lemon juice, bay leaves, salt, and crushed red pepper. Pour over all.
Cover; cook on low heat setting for 6 to 7 hours.
Turn to high heat setting. Remove bay leaves. Stir in shrimp and artichoke hearts. Cover; cook for 5 minutes more.
Serve chicken and shrimp mixture over hot cooked orzo. Sprinkle with feta cheese.