Name: Slow Cooker Pork Chops
Prep time: 15 min
Cook time: 4 h
Ingredients: 4 pork chops, boneless or bone-in; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon paprika; 1 tablespoon olive oil; 3/4 cup beef broth; 1 (10-3/4-ounce) can cream of mushroom soup; 1 (10-3/4-ounce) can cream of celery soup; 2 teaspoon Worcestershire sauce; 1 small onion, sliced; 2 garlic cloves, minced; 2 cup cremini mushrooms, sliced; 2 teaspoon chopped fresh rosemary or thyme; Cooked rice, for serving; Thyme sprigs, for garnish

Slow Cooker Pork Chops

This recipe is a simple way to make a delicious dinner that the whole family will love!

By: Addie Gundry, Cookbook Author and Food Network Star

Slow Cooker Pork Chops

By: Addie Gundry, Cookbook Author and Food Network Star

Break out those slow cookers, folks! This recipe for Slow Cooker Pork Chops just made this classing weeknight meal even easier. These pork chops are incredibly soft and tender because they cook nice and slowly. Just throw them into your slow cooker before you head out to work, and when you come home, you'll have a warm, flavorful meal that the whole family will love. Pair these pork chops with some mushrooms and onion, cooked and seasoned to perfection and served over a bed of fluffy rice. This slow cooker meal will have you coming back for seconds.

From the Chef: Canned soups add flavor to the most basic of recipes. I love to stock up on different types when they go on sale and keep a supply of my favorites ready to use for recipes just like this. Feel free to substitute your favorite soup flavors.
- Addie Gundry

This recipe is from RecipeLion's 103 Cookbook series, Essential Slow Cooker Recipes: 103 Fuss-Free Slow Cooker Meals Everyone Will Love.

Serves4

Preparation Time15 min

Slow Cooker Time HIGH4 hr

Slow Cooker Time LOW8 hr

Ingredients

4 pork chops, boneless or bone-in
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon paprika
1 tablespoon olive oil
3/4 cup beef broth
1 (10-3/4-ounce) can cream of mushroom soup
1 (10-3/4-ounce) can cream of celery soup
2 teaspoons Worcestershire sauce
1 small onion, sliced
2 garlic cloves, minced
2 cups cremini mushrooms, sliced
2 teaspoons chopped fresh rosemary or thyme
Cooked rice, for serving
Thyme sprigs, for garnish

Instructions:

Lightly spray the insert of a 6-quart slow cooker with cooking spray.
Season the pork chops with the salt, pepper, and paprika.
In a large skillet, heat the olive oil over medium heat. Add the pork chops and cook until brown, about 3 minutes on each side. Transfer the pork chops to a plate.
In a large bowl, whisk together the broth, cream of mushroom soup, cream of celery soup, and Worcestershire sauce until combined.
Layer the onion, garlic, and mushrooms in the slow cooker.
Top with the pork chops, then the soup mixture.
Sprinkle with the rosemary.
Cover and cook on Low for 7 to 8 hours or on High for 3 1/2 to 4 hours.
Serve over rice, garnished with thyme.