Beef Tips in the slow cooker
Cooking MethodSlow Cooker
Ingredients
- 3 pounds stew meat
- 1 env. Lipton onion soup
- 1 can golden mushroom soup
- 1/2 c. red wine
- 1 can mushrooms, drained
Instructions
Mix all together in slow cooker and cook "all day" on low. Serve over rice or noodles.
Read NextSlow Cooker Brunswick Stew