Name: Bourbon Breast of Chicken
Cook time: 7 h
Ingredients: 2 chicken breasts, halved; 1/4 cup flour; 1/2 teaspoon paprika; 2 tablespoon butter; 2 tablespoon oil; 2 tablespoon onion, chopped; 2 tablespoon parsley, chopped; 1/4 teaspoon dried chervil; 1/4 cup bourbon; 1 can (4-ounce) mushrooms, undrained; 1 can (10-ounce) tomatoes; 1/4 teaspoon sugar; salt and pepper, to taste

Bourbon Breast of Chicken

This Bourbon Breast of Chicken is the ultimate easy chicken slow cooker recipe. Tomatoes and Mushrooms are slowly simmered into a recipe that is sure to make your best chicken slow cooker recipe list.

Cooking Time7 hr

Cooking MethodSlow Cooker

Ingredients

2 chicken breasts, halved
1/4 cup flour
1/2 teaspoon paprika
2 tablespoons butter
2 tablespoons oil
2 tablespoons onion, chopped
2 tablespoons parsley, chopped
1/4 teaspoon dried chervil
1/4 cup bourbon
1 can (4-ounce) mushrooms, undrained
1 can (10-ounce) tomatoes
1/4 teaspoon sugar
salt and pepper, to taste

Instructions

Mix flour with paprika and salt.
Coat chicken with flour mixture.
Heat butter and oil in a skillet and saute chicken on both sides until lightly browned.
Stir in onion, parsley and chervil and cook briefly.
Place chicken in crock cooker. Combine remaining ingredients and pour over.
Cover and cook on Low for 6 to 7 hours. Serve with noodles or rice.