Name: Cantonese Sweet and Sour Pork
Ingredients: 2 pound lean pork shoulder, cut into strips; 1 green bell pepper, cut into strips; 1/2 medium onion, thinly sliced; 1/4 cup firmly packed brown sugar; 2 tablespoon cornstarch; 2 cup pineapple chunks in juice, reserve juice; 1/4 cup cider vinegar; 1 tablespoon soy sauce; 1/2 teaspoon salt; Chow mein noodles

Cantonese Sweet and Sour Pork

Cooking MethodSlow Cooker

Ingredients

2 pounds lean pork shoulder, cut into strips
1 green bell pepper, cut into strips
1/2 medium onion, thinly sliced
1/4 cup firmly packed brown sugar
2 tablespoons cornstarch
2 cups pineapple chunks in juice, reserve juice
1/4 cup cider vinegar
1 tablespoon soy sauce
1/2 teaspoon salt
Chow mein noodles

Instructions

Place pork strips in Crock-Pot. Add green bell pepper and onion. In bowl, mix brown sugar and cornstarch. Add 1 cup reserved pineapple juice, the vinegar, water, soy sauce, and salt; blend until smooth. Pour over meat and vegetables. Cover and cook on Low for 7 to 9 hours. One hour before serving, add pineapple chunks; stir into meat and sauce. Serve over chow mein noodles.