Name: Chalupa
Ingredients: 1 1/2 pound pork loin roast; 1/2 pound pinto beans; 1 garlic clove; 1 tablespoon chili powder; 1/2 tablespoon cumin; 4 ounce canned green chilies, diced; 1/2 teaspoon oregano; 1/2 tablespoon salt; cheddar, grated; sour cream

Chalupa

Cooking MethodSlow Cooker

Ingredients

1 1/2 pound pork loin roast
1/2 pound pinto beans
1 garlic clove
1 tablespoon chili powder
1/2 tablespoon cumin
4 ounces canned green chilies, diced
1/2 teaspoon oregano
1/2 tablespoon salt
cheddar, grated
sour cream

Instructions

Put all ingredients in slow cooker and cover with water. Cook on low 6 to 8 hours. Bone and shred the pork and continue cooking on high uncovered to desired consistency. Serve over tortillas or corn chips and top with grated cheddar, sour cream, etc. You do not have to soak the beans.