Chicken Tacos
Cooking MethodSlow Cooker
Ingredients
- 1 pound skinless chicken breasts (mine were frozen)
- 1 packet taco seasoning (1/2 as much if using homemade)
- 1 cup chicken broth
Instructions
Combine in crock; cook 6-8 hours on Low. Remove breasts and fork-shred. Spoon a bit of juice over, if desired. Serve on warmed tortillas with cheese, salsa, sour cream, and black olives. Freezes well.
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