Chili Con Carne
Cooking MethodSlow Cooker
Ingredients
- 1 pound lean ground beef
- 1 small onion, chopped
- 1 teaspoon salt
- 2 teaspoons chili powder
- 1 bay leaf
- 1 teaspoon Worcestershire sauce
- 2 8-oz cans tomato sauce
- 2 16-oz cans kidney or pinto beans, drained
Instructions
In skillet, brown ground beef and onion; drain. In slow-cooking pot, combine beef and onion, salt, chili powder, bay leaf, Worcestershire sauce, tomato sauce, and kidney or pinto beans. Cover and cook on High for 2 to 3 hours. Remove bay leaf.
