Name: Classic Chicken Brunswick Stew
Ingredients: 3 pound chicken; 2 cup water; 1 onion, chopped; 2 cup ham; cooked, cubed; 3 potatoes, diced; 2 can (16-ounces) tomatoes, chopped; 10 ounce frozen lima beans, partially thawed; 10 ounce frozen whole kernel corn, partially thawed; 2 teaspoon salt; 1 teaspoon sugar; 1/4 teaspoon pepper; 1/2 teaspoon seasoned salt

Classic Chicken Brunswick Stew

Classic Chicken Brunswick Stew is an American staple and one of the best comfort foods. Easy to make, every bite is full of magnificent flavors that will satisfy any appetite. This recipe for Brunswick stew is a must this season.

Cooking MethodSlow Cooker

Ingredients

3 pounds chicken
2 cups water
1 onion, chopped
2 cups ham; cooked, cubed
3 potatoes, diced
2 cans (16-ounces) tomatoes, chopped
10 ounces frozen lima beans, partially thawed
10 ounces frozen whole kernel corn, partially thawed
2 teaspoons salt
1 teaspoon sugar
1/4 teaspoon pepper
1/2 teaspoon seasoned salt

Instructions

In a slow cooker combine chicken with water, onion, ham, amd potatoes. Cook covered on LOW for 4 to 5 hours or until chicken is done.
Lift chicken out of pot; remove meat from bones. Return chicken meat to pot.
Add tomatoes, beans, corn, salt, seasoned salt, sugar and pepper. Turn control to HIGH. Cover and Cook on HIGH 1 hour. Serve in large individual bowls.