Corn Chowder
Cooking MethodSlow Cooker
Ingredients
- 1/8 pound salt pork, 1/2" cubes
- 1 pound onion, diced
- 3 cups potatoes, diced
- 1 1/2 cup water
- 12 ounces can whole corn kernels
- salt
- pepper
- 1/8 teaspoon paprika
- 1/8 green pepper, diced
- 2 cups whole milk
Instructions
Saute the salt pork until crisp and brwon. Remove the bits, drain and refrigerate. Add the onion, potatoes, water and corn to the slow cooker with the salt, pepper and paprika. Cover and cook on Low for 6 to 8 hours. Turn the cooker to High and add the green pepper to the soup. Simmer for 5 to 10 minutes, or until the peppers are tender. Add the milk and warm it through. Place the pork bits in the serving bowls and ladle the soup over them.
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