Roasted Brussel Sprouts

By: April Woods from mamalovesfood.com

By: April Woods from mamalovesfood.com

"I love roasted brussel sprouts so much, but until recently we didn’t eat them often because my husband claimed to hate them. Well guess what – it turns out he had never tried them! So now that he’s finally tried my roasted brussels sprouts and knows they’re delicious we eat them all the time! This roasted brussel sprouts recipe is super versatile. If you want to make them totally plain, go for it. Or you can jazz the sprouts up with things like bacon, garlic, goat cheese, and balsamic glaze. We love to serve ours with slow cooker pulled pork, crispy chicken thighs, or even ground beef stroganoff."

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AuntKarolyn

Apr 29, 2018

I love Brussel Sprouts and this recipe for Roasted Brussel Sprouts is the perfect solution to my ongoing quest for ways to prepare them. I love the versatility of the recipe, of course I went all in with the bacon, balsamic glaze and feta cheese...Yum. I've gotten into the habit of making a double batch of these so I have some leftovers for lunch the next day. They are great over a tossed green salad.