Name: Cornish Hens Basque
Ingredients: 4 Rock Cornish game hens, 16 oz. each; 1/4 cup flour; 2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon chili powder; 2 small onions, sliced; 1 green bell pepper, cut into 1/2" strips; 4 ounce can sliced mushrooms; 1 clove garlic, chopped; 1 tablespoon olive oil; 1 large bay leaf; 1/2 teaspoon dried thyme leaves; 1 teaspoon dried basil leaves; 1 teaspoon salt; 3/4 cup chicken broth or dry white wine

Cornish Hens Basque

Cooking MethodSlow Cooker

Ingredients

4 Rock Cornish game hens, 16 oz. each
1/4 cup flour
2 teaspoons salt
1/2 teaspoon pepper
1/4 teaspoon chili powder
2 small onions, sliced
1 green bell pepper, cut into 1/2" strips
4 ounces can sliced mushrooms
1 clove garlic, chopped
1 tablespoon olive oil
1 large bay leaf
1/2 teaspoon dried thyme leaves
1 teaspoon dried basil leaves
1 teaspoon salt
3/4 cup chicken broth or dry white wine

Instructions

Rinse hens and pat dry. Mix flour, 2 teaspoons salt, 1/2 teaspoon pepper, and chili powder. Coat hens with flour mixture. Combine onions, green bell pepper, mushrooms, garlic, and oil in Crock-Pot. Arrange hens on top of vegetables. Sprinkle with remaining seasonings. Pour chicken broth {or wine} over hens. Cover and cook on Low setting for 8 to 10 hours.