Name: Creamy Spinach Dip
Ingredients: 8 ounce cream cheese, cubed; 5 ounce frozen chopped spinach; 2 T pimento, diced; 1 t Worcestershire sauce; 1/4 t garlic salt; 1/4 c whipping cream; 2 T Parmesan cheese, grated; 2 t onion, finely chopped; 1/2 t thyme

Creamy Spinach Dip

Cooking MethodSlow Cooker

Ingredients

8 ounces cream cheese, cubed
5 ounces frozen chopped spinach
2 T pimento, diced
1 t Worcestershire sauce
1/4 t garlic salt
1/4 c whipping cream
2 T Parmesan cheese, grated
2 t onion, finely chopped
1/2 t thyme

Instructions

Yield: 12 servings. Combine cream cheese and cream in slow cooker. Cover and heat until cheese is melted, 30 to 60 minutes. Add remaining ingredients. Cover and heat 30 minutes. Serve with raw vegetables, crackers, or bread pieces.