Name: slow cooker Cheese Souffle
Ingredients: 14 slices fresh white bread, crust removed; 3 c. grated sharp cheese, Cheddar; 1/4 c. oleo; 6 lg. eggs; 3 c. milk, scalded; 2 tbsp. Worcestershire sauce; 1/2 teaspoon salt; Paprika

slow cooker Cheese Souffle

Cooking MethodSlow Cooker

Ingredients

14 slices fresh white bread, crust removed
3 c. grated sharp cheese, Cheddar
1/4 c. oleo
6 lg. eggs
3 c. milk, scalded
2 tbsp. Worcestershire sauce
1/2 teaspoon salt
Paprika

Instructions

Tear bread in small pieces. Place 1/2 in well greased slow cooker. Add 1/2 cheese, 1/2 butter. Add remaining bread, cheese and butter. Beat eggs, milk, Worcestershire sauce and salt. Pour over bread and cheese. Sprinkle with paprika. Cover and cook on Low for 3 to 4 hours.