Name: Slow Cooker Dressing
Ingredients: 1 (8-inch) pan premade cornbread, crumbled; 8 slices day-old bread, cubed and toasted; 4 eggs, beaten; 1 medium onion, chopped; 1/2 cup chopped celery; 1 to 2 teaspoons sage or poultry seasoning; 1/2 teaspoon black pepper; 2 can cream of chicken soup; 2 tablespoon butter or margarine

Slow Cooker Dressing

6 Comments

Thanksgiving dinner is not complete without stuffing or dressing. For an easy, out-of-the-bird recipe, try Slow Cooker Dressing. This homemade cornbread dressing recipe is delicious and goes well with turkey. It's light and fluffy, and everything that dressing is supposed to be. While it's cooking in the slow cooker, you're free to work on another Thanksgiving side dish, such as cranberry sauce or corn pudding. That's why slow cooker recipes are so convenient around the holidays. Not to mention, it frees up room in your oven.

Cooking MethodSlow Cooker

Ingredients

1 (8-inch) pan premade cornbread, crumbled
8 slices day-old bread, cubed and toasted
4 eggs, beaten
1 medium onion, chopped
1/2 cup chopped celery
1 to 2 teaspoons sage or poultry seasoning
1/2 teaspoon black pepper
2 cans cream of chicken soup
2 tablespoons butter or margarine

Instructions

Lightly grease slow cooker. Preheat oven to 350 degrees F.
Place bread cubes on sprayed or greased baking sheet. Bake bread cubes for 15 to 20 minutes, or until cubes are crispy and slightly browned. Toss the bread cubes regularly on the pan so they cook on all sides.
Crumble cornbread into slow cooker crock (insert). Add chopped onion and celery to cornbread and stir to combine in the slow cooker. Add toasted bread cubes to cornbread mixture and toss to combine. After beating eggs, add cream of chicken soup to the eggs and stir until thoroughly blended. Add pepper and seasoning to egg and soup mixture and stir until thoroughly blended. Pour liquid mixture into dry mixture in your slow cooker and toss all ingredients until mixture is coated evenly. Pat down the stuffing mixture so it's evenly distributed throughout your slow cooker insert. Dot top surface of stuffing mixture with butter.
Cook on HIGH for 2 hours or on LOW for 3 to 4 hours.

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AllFreeSewing Edit or AR

Oct 13, 2014

I never realized the slow cooker could make stuffing, let alone stuffing this delicious. The onions and celery definitely add a punch to this recipe. Can't wait to make it again!

Plusk24

Oct 10, 2014

I'm usually not a fan of stuffing in general. But this recipe was excellent! I'll definitely make it for Thanksgiving this year

Zimm102090

Oct 09, 2014

I'm definitely a fan of this stuffing. It was perfectly soft unlike stuffings I've tried in the past. I'm passing this recipe along to my family members so that I can have more of it at Thanksgiving!

amatlin

Oct 09, 2014

I still can't get over the fact that this was made in the slow cooker! It was the highlight of dinner for me.

KitchenQueen38

Oct 09, 2014

This was relatively easy to prepare and really tasty! I used sourdough bread to pair with the cornbread and the flavor combination was wonderful! Everyone gobbled it up!

FaveCrafts Editor JL

Oct 07, 2014

Stuffing is my favored Thanksgiving dish and this recipe did not disappoint. The moist, flavorful cornbread was a fabulous complement to the turkey and biscuits.