Name: slow cooker Herbed Round Steak
Ingredients: 2 lb. beef round steak; 1 tablespoon cooking oil; 1 onion; 1 (10 3/4 oz.) can cream of celery soup; 1 (10 3/4 oz.) can cream of broccoli soup; 1 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1 tbsp. garlic powder; 1 tbsp. Worcestershire sauce; 1/4 c. red or white wine; 3/4 teaspoon salt; 1/2 teaspoon pepper

slow cooker Herbed Round Steak

Cooking MethodSlow Cooker

Ingredients

2 lb. beef round steak
1 tablespoon cooking oil
1 onion
1 (10 3/4 oz.) can cream of celery soup
1 (10 3/4 oz.) can cream of broccoli soup
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1 tbsp. garlic powder
1 tbsp. Worcestershire sauce
1/4 c. red or white wine
3/4 teaspoon salt
1/2 teaspoon pepper

Instructions

Trim fat from steak. Cut meat into serving size portions. In a skillet brown meat in hot oil. Slice onion and place in bottom of 4 quart slow cooker. Place browned meat atop onion. In a bowl combine remaining ingredients; pour over meat. Cook on high heat setting for 5 hours. Serve over rice or hot noodles with steamed broccoli side dish.