Name: slow cooker Pot Roast
Ingredients: 3 1/2 pound chuck roast; 1 lg onion, chopped; 3 lg carrots, peeled and sliced; 16 ounce can diced tomatoes, undrained

slow cooker Pot Roast

Cooking MethodSlow Cooker

Ingredients

3 1/2 pounds chuck roast
1 lg onion, chopped
3 lg carrots, peeled and sliced
16 ounces can diced tomatoes, undrained

Instructions

Brown the roast on top of the stove beforehand, on all sides in a little vegetable oil. Place the onion and carrots on the bottom of the slow cooker (you'll need at leasta 4 quart slow cooker for this recipe). Put the meat on top and season to taste with salt and pepper. Pour the tomatoes over all and cook on low for 8 to 10 hours, or on high for 4 to 5 hours. This is particularly wonderful served with noodles or mashed potatoes alongside.