Name: slow cooker Spiced Rum Cider
Ingredients: 4 cinnamon sticks, broken; 1 teaspoon allspice, whole; 1 teaspoon whole cloves; 7 cup apple juice; 1/3 cup packed brown sugar; margarine or butter; 1 cup rum, optional

slow cooker Spiced Rum Cider

Cooking MethodSlow Cooker

Ingredients

4 cinnamon sticks, broken
1 teaspoon allspice, whole
1 teaspoon whole cloves
7 cups apple juice
1/3 cup packed brown sugar
margarine or butter
1 cup rum, optional

Instructions

Tie cinnamon, allspice, and cloves in spice bag or cheesecloth. In a slow cooker, combine spice bag, apple juice, rum and brown sugar. Cover; cook on low-heat setting for 3 to 4 hours. Discard spice bag. Ladle hot punch into cups; float about 1/2 teaspoon of butter on top of the cider in each cup. Yield: 10 servings of 6 ounces each.