Name: slow cooker Sweet and Sour Wings
Ingredients: 16 chicken wings; 4 tablespoon wine or balsamic vinegar; 1 cup apricot conserves fruit juice-sweetened; 2 tablespoon peanut butter (optional); 1 cup ketchup; 4 tablespoon horseradish; 1 cup sweet onion, finely chopped; 1 teaspoon hot sauce (optional)

slow cooker Sweet and Sour Wings

Cooking MethodSlow Cooker

Ingredients

16 chicken wings
4 tablespoons wine or balsamic vinegar
1 cup apricot conserves fruit juice-sweetened
2 tablespoons peanut butter (optional)
1 cup ketchup
4 tablespoons horseradish
1 cup sweet onion, finely chopped
1 teaspoon hot sauce (optional)

Instructions

Pat the chicken wings dry and place then in the slow cooker. In a bowl, mix together remaining ingredients. Taste-check for a good balance of sweet and sour. Pour the sauce over the wings. Cover the slow cooker and cook on low until the chicken is tender, usually 4 hours.