Dad's Ultimate Chili
What I like about this recipe is that there is absolutely no fuss in assembling it. All you need to do is chop up the vegetables and let the slow cooker do all of the work. Dad's Ultimate Chili is one of the best, simple slow cooker recipes.
Cooking MethodSlow Cooker
Ingredients
- 1 can red kidney beans
- 1 can butter beans
- 1 can black eye beans
- 1 small packet of frozen corn
- 2 cans tomatoes, chopped
- 2 carrots, coarsely chopped
- 2 large onions, coarsely chopped
- 1 pepper (we prefer red or yellow), coarsely chopped
- 1 stick of celery, coarsely chopped
- 8 cloves of garlic, crushed
- 1 tablespoon tomato puree
- 1 tablespoon lemon juice
- 1/2 cup bulgar wheat
- 1 tablespoon ground cumin
- chili powder, to taste
- black pepper, to taste
- basil, to taste
- thyme, to taste
- 1 bay leaf
Instructions
- Rinse the beans, chop the vegetables, and throw it in the slow cooker. Mix well.
- Add the rest of the ingredients, seasoning to taste and you're done.
- The bulgar wheat is important in keeping the chili from becoming too runny. The key to any good chili is letting it cook for literally hours at a low heat, covered.
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