Name: Flip Flop Slow Cooker Beans
Ingredients: 2 onions, chopped; 2 can (about 31 ounces) vegetarian baked beans; 1 can (about 16 ounces) kidney beans; 1 cup ketchup; 1 can (about 16 ounces) butter beans; 1/4 cup brown sugar; 3 tablespoon white vinegar; 1 teaspoon salt; pepper to taste

Flip Flop Slow Cooker Beans

These Flip Flop Slow Cooker Beans can be served as a main dish, or as a side dish...thus the flip flop! Great slow cooker recipes like this allow for experimenting with different flavors and combinations, so feel free to be creative!

Cooking MethodSlow Cooker

Ingredients

2 onions, chopped
2 cans (about 31 ounces) vegetarian baked beans
1 can (about 16 ounces) kidney beans
1 cup ketchup
1 can (about 16 ounces) butter beans
1/4 cup brown sugar
3 tablespoons white vinegar
1 teaspoon salt
pepper to taste

Instructions

In a skillet, saute onions until cooked through. Add to slow cooker, along with baked beans, kidney beans, ketchup, butter beans, brown sugar, white vinegar, salt and pepper. Stir together well. Cover and cook on low for 8 to 9 hours, or until heated through.