Name: Ham and Turnip Bake
Ingredients: 5 cup diced turnips; 2 cup coursley ground cooked ham; 1 cup finely chopped onion; 1 cup finely chopped celery; 1/2 cup finely chopped green pepper; 1 egg; 3 tablespoon butter or margarine, melted; 1/2 cup fresh bread crumbs; Salt and pepper; 1 cup grated process American cheese

Ham and Turnip Bake

Cooking MethodSlow Cooker

Ingredients

5 cups diced turnips
2 cups coursley ground cooked ham
1 cup finely chopped onion
1 cup finely chopped celery
1/2 cup finely chopped green pepper
1 egg
3 tablespoons butter or margarine, melted
1/2 cup fresh bread crumbs
Salt and pepper
1 cup grated process American cheese

Instructions

Cook diced turnips in 1 inch of boiling water for about 15 minutes or until tender; drain and mash. Add remaining ingredients except cheese. Pour into slightly greased Crock-Pot. Cover and cook on High setting for 2 to 4 hours (on low setting for 4 to 8 hours). Before serving, sprinkle with grated cheese. 4 servings (about 2 quarts). NOTE: Ground cooked Chicken, Turkey or Beef may be substituted for the Ham.