Name: Hearty Vegetable Soup
Ingredients: 2 lb. cross-cut beef shanks; 1 Tbsp. salt; 1 1/2 teaspoon Worcestershire sauce; Dash pepper; 2 teaspoon dried parsley flakes; 1 chopped onion; 1 pkg. frozen cut green beans; 1 cup chopped celery; 1 cup sliced, peeled carrots; 1 cup peeled, diced potatoes; 1 can cut-up tomatoes; 1 can whole kernel corn, drained

Hearty Vegetable Soup

Cooking MethodSlow Cooker

Ingredients

2 lb. cross-cut beef shanks
1 Tbsp. salt
1 1/2 teaspoon Worcestershire sauce
Dash pepper
2 teaspoons dried parsley flakes
1 chopped onion
1 pkg. frozen cut green beans
1 cup chopped celery
1 cup sliced, peeled carrots
1 cup peeled, diced potatoes
1 can cut-up tomatoes
1 can whole kernel corn, drained

Instructions

Combine all ingredients in slow cooker. Add water to cover. {About 2 cups} Stir well. Cover and cook on LOW setting for 12 hours. {Or on HIGH setting for 5-7 hours.} Before serving, remove bones, cut meat into bite-size pieces, and stir into soup.