Hot Buttered Rum for Slow Cooker
Cooking MethodSlow Cooker
Ingredients
- 2 c. brown sugar
- 1/2 c. butter
- 3 sticks cinnamon
- 6 whole cloves
- 1/2 teaspoon ground nutmeg
- 2 qt. hot water
- 2 to 3 c. rum
Instructions
Put all ingredients in slow cooker. Stir well. Cover; cook on high for 2 hours, then turn to low for 3 to 10 hours. Serve from slow cooker in mugs. Makes 15 to 20 servings.
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