Israeli Wheat Berry Stew
Cooking MethodSlow Cooker
Ingredients
- 5 cups maranara sauce
- 1 1/2 cup Great northern beans
- 1 cup wheat berries
- 6 small potatoes, cut in half
- 1 large onion, sliced
- 4 clove garlic, minced
- 5 tsps cumin, ground
- 3 tsps tumeric
- 1/2 tsp black pepper, ground
- 2 green peppers
Instructions
Mix together all ingredients in slow cooker. Cook at high 8 to 10 hours.
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