Name: Jamaican Curried Chicken
Ingredients: 2-3 lbs chicken thighs, legs or breasts; 2 onions; sliced garlic (optional); 1 tbs grated fresh ginger; 4-5 stalks fresh thyme, snipped; garlic powder; seasoned salt; black pepper; 6 tbs Jamaican curry powder (Walker's Wood or ACME); Lemon Pepper; 1/2 scotch bonnet pepper, minced

Jamaican Curried Chicken

Cooking MethodSlow Cooker

Ingredients

2-3 lbs chicken thighs, legs or breasts
2 onions
sliced garlic (optional)
1 tbs grated fresh ginger
4-5 stalks fresh thyme, snipped
garlic powder
seasoned salt
black pepper
6 tbs Jamaican curry powder (Walker's Wood or ACME)
Lemon Pepper
1/2 scotch bonnet pepper, minced

Instructions

Mix the meat with all the above ingredients except the thyme in a large pot to coat. Ensure the meat is thoroughly mixed and covered. Place the mixture in the slow cooker, add the snipped thyme. Cook on high 1 hour, reduce to low and cook for 5-6 hours or until tender and juices run clear.