Name: Marinated Barbecue Brisket
Ingredients: 5 pound beef brisket; 2 teaspoon unseasoned meat tenderizer; 1/2 teaspoon celery salt; 1/2 teaspoon seasoned salt; 1/2 teaspoon garlic salt; 1/4 cup liquid smoke flavoring; 1/4 cup Worcestershire sauce; 1 1/2 cup barbecue sauce

Marinated Barbecue Brisket

Cooking MethodSlow Cooker

Ingredients

5 pounds beef brisket
2 teaspoons unseasoned meat tenderizer
1/2 teaspoon celery salt
1/2 teaspoon seasoned salt
1/2 teaspoon garlic salt
1/4 cup liquid smoke flavoring
1/4 cup Worcestershire sauce
1 1/2 cup barbecue sauce

Instructions

Place brisket on large piece of heavy-duty aluminum foil. Sprinkle tenderizer and seasonings on both sides of meat. Pour liquid smoke and Worcestershire sauce over top. Cover and marinate in refrigerator 6 to 10 hours or overnight. Place foil-wrapped brisket in Crock-Pot. {Cut brisket in half, if necessary, to fit easily} Cover and cook on Low setting for 10 to 12 hours. Chill brisket, then cut across grain into thin slices. Before serving, reheat in your favorite barbecue sauce.