Name: Mariners' Fondue
Ingredients: 2 can (10 3/4 oz each) condensed cream of celery soup; 2 c grated sharp process cheese; 1 c chunked cooked lobster; 1/2 c chopped cooked shrimp; 1/2 c chopped cooked crabmeat; 1/4 c finely chopped, cooked scallops; dash paprika; dash cayenne pepper; 1 loaf of French bread, cut into 1 inch cubes

Mariners' Fondue

Cooking MethodSlow Cooker

Ingredients

2 cans (10 3/4 oz each) condensed cream of celery soup
2 c grated sharp process cheese
1 c chunked cooked lobster
1/2 c chopped cooked shrimp
1/2 c chopped cooked crabmeat
1/4 c finely chopped, cooked scallops
dash paprika
dash cayenne pepper
1 loaf of French bread, cut into 1 inch cubes

Instructions

Combine all ingredients except bread cubes in lightly greased Crock-Pot; stir thoroughly. Cover and cook on High for 1 hour or until cheese is melted. Turn to Low for serving. Using fondue forks, dip bread cubes into fondue. About 1 1/2 qts.