Name: Meat Loaf
Ingredients: 7 1/2 ounce yellow or red onions, diced; 4 ounce diced green pepper; 3 1/4 pound lean ground beef; 1 pound bulk Italian sausage; 1/2 cup tomato sauce; 3 large eggs, whipped; 1/2 bottle Worcestershire sauce; 1 tablespoon granulated garlic; 1 cup grated Parmesan cheese; 3/8 cup tomato sauce combined with brown sugar (for brushing loaf)

Meat Loaf

Cooking MethodSlow Cooker

Ingredients

7 1/2 ounces yellow or red onions, diced
4 ounces diced green pepper
3 1/4 pounds lean ground beef
1 pound bulk Italian sausage
1/2 cup tomato sauce
3 large eggs, whipped
1/2 bottle Worcestershire sauce
1 tablespoon granulated garlic
1 cup grated Parmesan cheese
3/8 cup tomato sauce combined with brown sugar (for brushing loaf)

Instructions

Prepare vegetables. In a mixing bowl, whisk eggs well. Combine all ingredients into bowl (except tomato sauce for brushing) and mix well. Divide into 3 or 4 loaves. To bake, pre-heat oven to 350F and bake for one hour. 10 minutes before done, brush loaf with tomato sauce mixture. Or shape to slow cooker size and cook all day.