Mexican Slow Cooker Dip
This Mexican dip is perfect for fiestas of all kinds! Warm up a batch for the big game, or just relax with a bowl of dip at the end of a long day. It's perfect with your favorite tortilla chips.
Notes
If you want to tone down the "heat" of the dip, you can use Jimmy Dean mild sausage, and mild or medium Pace Picante sauce.
Cooking MethodSlow Cooker
Ingredients
- 1 pound hot Jimmy Dean sausage
- 1 pound ground beef
- 1 medium package Velveeta cheese
- 1 medium package Velveeta Mexican cheese
- 1 medium jar Pace picante sauce, hot
- 1 can crushed tomatoes, drained
Instructions
- Fry the sausage and ground beef and drain oil. Put drained meat into slow cooker. Cut cheeses into 1-inch cubes and add to slow cooker. Add picante sauce and tomatoes to slow cooker.
- Cook at medium-high heat until cheeses have melted. Stir mixture.
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