Name: No Fuss Sweet Potato Casserole
Cook time: 4 h
Ingredients: 2 can (18-ounces) sweet potatoes, mashed; 1/3 cup margarine or butter, melted; 2 tablespoon sugar; 2 tablespoon brown sugar; 1 tablespoon orange juice; 2 eggs, beaten; 1/2 cup milk; 1/3 cup pecans, chopped; 1/3 cup brown sugar; 2 tablespoon all-purpose flour; 2 tablespoon margarine or butter, melted

No Fuss Sweet Potato Casserole

Have other foods on your mind while making Thanksgiving dinner? Then try No Fuss Sweet Potato Casserole for a simple dish that needs no attention. You only need to mix in the ingredients and wait for this simple slow cooker recipe.

Cooking Time4 hr

Cooking MethodSlow Cooker

Ingredients

2 cans (18-ounces) sweet potatoes, mashed
1/3 cup margarine or butter, melted
2 tablespoons sugar
2 tablespoons brown sugar
1 tablespoon orange juice
2 eggs, beaten
1/2 cup milk
1/3 cup pecans, chopped
1/3 cup brown sugar
2 tablespoons all-purpose flour
2 tablespoons margarine or butter, melted

Instructions

Lightly grease Crock-Pot. Mix sweet potatoes, 1/3 cup margarine, sugar, and brown sugar. Beat in orange juice, eggs, milk. Transfer to Crock-Pot.
Combine pecans, 1/3 cup brown sugar, flour, and 2 tablespoons margarine. Spread over sweet potatoes.
Cover and cook on High 3 to 4 hours. Serve.